Sunday, February 21, 2010

Chipotle-Cheddar Biscuits


I felt like making biscuits this morning, but normal ones can be so boring! Therefore, I simply added two ingredients to the normal Jiffy recipe to make these scrumptious little guys.

2 cups Jiffy or other biscuit mix
2/3 cup milk
1 canned chipotle, chopped up
a few handfuls of shredded cheddar, a little set aside
salt, to taste

Preheat the oven to 450°, then mix all the ingredients except to for the extra cheddar until it's sticky. Roll or press the mixture down on a surface that's been dusted with biscuit mix and knead it 20 times. Cut it with a round cookie cutter or a glass that looks like the right size (I used a wine glass), and place the biscuits on a greased cookie sheet. Put a pinch of shredded cheddar on each biscuit and bake for 10-12 minutes. Enjoy!

I drank lapsang souchong with it. The smokiness of the tea compliments the chipotle!

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